BBR - Vol 18 - 1 - 2021

       download the journal pdf [+] here - DOI: 10.19277/bbr.18.1 (soon)


Nutrition and Food Sciences

Impact of the year of graduation on the positioning of nutrition professionals regarding the vegetarian diet 

Aline Ambrósio, Letícia Vasconcelos, Marta Raposo, Cíntia Ferreira-Pêgo [+] pdf here - DOI: 10.19277/bbr.18.1.248


Preliminary sensory evaluation of grape pomace flour sweet cookies

M. Lídia Palma, Cíntia Ferreira-Pêgo, Marisa Nicolai, Paula Pereira [+] pdf here - DOI: 10.19277/bbr.18.1.249


Herpetiform dermatitis (Clinical case)

Bruno Sousa, Nelson Tavares [+] pdf here - DOI: 10.19277/bbr.18.1.250


Acceptability of kefir produced by fermentation of Portuguese milk with CIDCA AGK1 grains in a sample of Portuguese consumers

Emília Alves, Patrícia Rijo, Luís Monteiro Rodrigues, Catarina Rosado [+] pdf here - DOI: 10.19277/bbr.18.1.252


Biomedical Sciences

Systemic treatment of HER2-positive breast cancer patients with brain metastases: current status and exploratory case study in a Portuguese cohort 

Paulo Luz, Elsa Campoa, Rita Gameiro, Marta Vaz, Isabel Fernandes, Joana Magalhães, Beatriz Gosalbez, Sofia Braga, João Guilherme Costa, Ana Sofia Fernandes [+] pdf here - DOI: 10.19277/bbr.18.1.253  


Biopharmaceutical Sciences

Type 1 medication review based on a pharmacy’s electronic medication records: first steps towards an algorithm to stratify patients for tailored pharmacy services

Ligia Reis, Miguel Monteiro, Luis Lourenço, João Gregório [+] pdf here - DOI: 10.19277/bbr.18.1.251 


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