BBR - Vol 18 - 1 - 2021

 download the journal pdf  [+] aqui - DOI: 10.19277/bbr.18.1



This issue in brief - a renewed vision [+] html version here or [+] pdf version here - DOI: 10.19277/bbr.18.1.e


Biomedical Sciences

Impact of the year of graduation on the positioning of nutrition professionals regarding the vegetarian diet 

Aline Ambrósio, Letícia Vasconcelos, Marta Raposo, Cíntia Ferreira-Pêgo [+] pdf here - DOI: 10.19277/bbr.18.1.248


Body composition assessment of vegetarian-vegan and omnivore young women – an exploratory study 

Cíntia Ferreira-Pêgo, Rejane Giacomelli Tavares, Sofia Lopes, Tatiana Fontes, Luís Monteiro Rodrigues [+] pdf here - DOI: 10.19277/bbr.18.1.258 


Antioxidant activities and antidiabetic potential of extract of fruits from the Myrtaceae family: inhibitory effects on a-amylase and a-glucosidase activities

Simone Muniz Pacheco, Mauricio Seifert, Rafael de Almeida Schiavon, Maiara Sandrielly Pereira Soares, Rejane Giacomelli Tavares, Mauricio Seifert, Leonardo Nora [+] pdf here - DOI: 10.19277/bbr.18.1.259  


Systemic treatment of HER2-positive breast cancer patients with brain metastases: current status and exploratory case study in a Portuguese cohort

Paulo Luz, Elsa Campoa, Rita Gameiro, Marta Vaz, Isabel Fernandes, Joana Magalhães, Beatriz Gosalbez, Sofia Braga, João Guilherme Costa, Ana Sofia Fernandes [+] pdf here - DOI: 10.19277/bbr.18.1.253


Topically applied methyl nicotinate evokes a temporary inflammation on human skin

Sérgio Faloni de Andrade, Clemente Rocha, Luis Monteiro Rodrigues [+] html version here or [+] pdf here - DOI: 10.19277/bbr.18.1.257


Herpetiform dermatitis (Clinical case)

Bruno Sousa, Nelson Tavares [+] pdf here - DOI: 10.19277/bbr.18.1.250  


Biopharmaceutical Sciences

Type 1 medication review based on a pharmacy’s electronic medication records: first steps towards an algorithm to stratify patients for tailored pharmacy services

Ligia Reis, Miguel Monteiro, Luis Lourenço, João Gregório [+] pdf here - DOI: 10.19277/bbr.18.1.251 


Acceptability of kefir produced by fermentation of Portuguese milk with CIDCA AGK1 grains in a sample of Portuguese consumers

Emília Alves, Patrícia Rijo, Luís Monteiro Rodrigues, Catarina Rosado [+] pdf here - DOI: 10.19277/bbr.18.1.252 


Preliminary sensory evaluation of grape pomace flour sweet cookies

M. Lídia Palma, Cíntia Ferreira-Pêgo, Marisa Nicolai, Paula Pereira [+] pdf here - DOI: 10.19277/bbr.18.1.249


Use of chromium-enriched yeast in the manufacture of French bread

Carla Sá, Ana Barata, Carla Ramalho, M. Cristiana Nunes, Nelson Tavares [+] pdf here - DOI: 10.19277/bbr.18.1.255  


General Toxicity screening of Royleanone derivatives using an Artemia salina model

Epole Ntungwe, Vera M. S. Isca, Ana María Díaz-Lanza, Carlos A. M. Afonso, Patrícia Rijo  [+] pdf here - DOI: 10.19277/bbr.18.1.254 


Preliminary safety evaluation of n-butanol from the collagen extraction process and of collagen extract from Oreochromis niloticus (tilapia) skin oriented for dermocosmetics

Linda Sánchez-Tuesta, Nataly Reátegui-Pinedo, David Salirrosas, Ana Lucía Morocho-Jácome,Fernanda Daud Sarruf, Renata Miliani Martinez, Roberto Quevedo-León, Ramiro Fiestas, Carmen Ayala-Jara, André Rolim Baby, Zulita Adriana Prieto [+] pdf here - DOI: 10.19277/bbr.18.1.256 



Book of Abstracts - Fascination of Plants Day 2021 “Get to know herbal medicines better,” ULHT + virtual, Lisbon, Portugal [+] pdf here - DOI: 10.19277/bbr.18.1.260



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